BEST CLAM DIP

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BEST CLAM DIP image

Categories     Cheese     Shellfish     No-Cook     Quick & Easy

Yield 10-12

Number Of Ingredients 8

8 oz cream cheese
1 can clams (reserve juice)
1/4 cup milk
1/2 cup sour cream
1 t. worchestershire sauce
1/2 t. hot pepper sauce
1 T. lemon juice
1 t. thyme

Steps:

  • Soften cream cheese and add all ingredients. Add reserved clam juice to get desired consistency of dip. Refrigerate for 1 hour before serving. Service with pita chips and thick potato chips.

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