BEST CHIP DIP EVER
We never have a family gathering without this. It has even been made up, chilled, stored in luggage and taken on a recent trip to Texas. (Hotel had mini-fridge so it went from insulated bag to fridge).
Provided by Nancy Zimpfer
Categories Dips
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place cream cheese into processor and add a little milk - blend until smooth adding small doses of milk as needed. If cream cheese is soft enough you can even whip this up with a fork.
- 2. Add worcestershire and ketchup - just enough ketchup to give it a little color. Mix until fully blended.
- 3. Add onion and garlic salt - small shakes and taste after blended. Don't want to make it to salty. Do not substitute garlic powder for the salt - it has been tried by a family member and everyone turns up their nose at the difference in taste :)
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