BEST CHILI EVER
This is the beat Chili. I make it on cold nights and it is so yummy.Everyone wants the recipe when they taste this.
Provided by Janet Sa
Categories Chili
Time 2h30m
Number Of Ingredients 13
Steps:
- 1. 1. brown the ground beef in a skillet over medium heat;drain off fat
- 2. using fork, crumble the cooked beef into pea sized pieces
- 3. Makes about 12 servings
- 4. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. cook,stirring every 15 min for 2-3 hrs
- 5. TIDBITS: for spicier chili, add 1/2 tea. more black pepper. for much spicier add 1/2 tea. black pepper and tablespoon of cayenne pepper. and for a real stomach stinger,add 5 or 6 jalapeno pepper to the pot. Leftovers can be frozen for several months
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #main-dish #chili #inexpensive #number-of-servings #presentation #4-hours-or-less
You'll also love
