BEST CHICKEN N DUMPLINGS
This recipe will win the hearts of your whole family. Only an hour to prepare and most of the ingrediates you already have in your kitchen. This is great when you're feeling down....or a wonderful dish to warm you up on a cold day.
Provided by Tiz4tggr
Categories Chicken Thigh & Leg
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large soup pot bring chicken broth to a boil. Chop onion, celery, carrot, garlic and add to broth. Add chicken thighs. Boil covered for 30 minutes. With a slotted spoon take out any large pieces of chicken and tear apart with a fork, returning chicken to pot when you're done. Add all four cans of soup and stir. Wait until mixture comes to a boil again before adding the biscuit dough.
- Take the dough out of the package and tear each biscuit into four pieces. With the palms of your hands make a small dough ball out of each piece and drop in boiling mixture.
- Continue boiling until all dough has risen from the bottom of the pot and then let cool for 20 minutes. Serve with warm bread.
Nutrition Facts : Calories 264.3, Fat 9, SaturatedFat 2.3, Cholesterol 94.4, Sodium 902, Carbohydrate 16.9, Fiber 1.6, Sugar 4.7, Protein 27.6
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