BEST BEEF BRISKET

Best Beef Brisket image

This is really the best. I roast it the day before serving, then complete the process the day I serve it. Great recipe for a crowd, fall apart tender.

Provided by Hugce

Categories Meat

Time 9h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

7 lbs beef brisket
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon celery salt
1 teaspoon pepper
2 tablespoons Worcestershire sauce
1/2 cup granulated sugar or 1/2 cup Splenda sugar substitute
1 cup barbecue sauce
1 cup broth, from cooked brisket (I usually use whatever broth there is, even if it is more than a cup)
1 cup wishbone Russian salad dressing (not creamy)

Steps:

Mix seasonings and Worcestershire sauce together and rub into meat.
Wrap tightly in heavy-duty aluminum foil.
(I use a reynolds large foil bag) Place in baking pan.
Cook 7 to 8 hours at 275 degrees F.
Remove from oven, and remove from foil.
Reserve broth for sauce.
Trim fat, slice and put brisket back in pan.
Mix together ingredients for Sauce.
Pour over brisket slices and bake 300 degrees F.
for 1 hour.
I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.

Nutrition Facts : Calories 1424.8, Fat 114, SaturatedFat 43.8, Cholesterol 289.8, Sodium 1008.5, Carbohydrate 27.2, Fiber 1.1, Sugar 20.9, Protein 68.5