ASIAN NACHOS

Asian Nachos image

Add a new nacho recipe to your collection, and make these flavorful Asian Nachos for your next party. Topped with coleslaw, grilled chicken breast and toasted sesame seed dressing, these Asian Nachos are sure to wow and amaze!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

28 won ton wrappers, cut diagonally in half
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup coleslaw blend (cabbage slaw mix)
2 green onions, sliced
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 450°F.
Spread won ton wrapper pieces evenly onto 2 rimmed baking sheets sprayed with cooking spray. Bake 5 to 7 min. or until crisp and lightly browned. Cool.
Meanwhile, combine chicken, coleslaw blend, onions and 2 Tbsp. dressing.
Spread half the won ton wrapper pieces onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
Bake 2 to 4 min. or until cheese is melted.
Top with chicken mixture; drizzle with remaining dressing.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 19 g