BERTHAS MEATBALLS

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Make and share this Berthas Meatballs recipe from Food.com.

Provided by Denise in NH

Categories     Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1 lb lean ground beef
2 eggs
1/2 cup grated parmesan cheese
2 tablespoons parsley
1 tablespoon minced garlic (I use the minced in a jar)
1 teaspoon oregano
salt and pepper (to taste)

Steps:

  • Mix all ingredients together and shape into small meatballs.
  • Put meatballs in your favorite spaghetti sauce and simmer for two hours.

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