SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE

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SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE image

My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done! I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them. When you pre-cook or thaw the cauliflower, keep your...

Provided by Tracy Joyner

Categories     Casseroles

Time 40m

Number Of Ingredients 8

24 oz frzn cauliflower--thawed
1 lb polish sausage/keilbasa
2 1/2 c milk
8 Tbsp butter
8 Tbsp flour
2 tsp salt
2 tsp pepper
3 c cheddar cheese

Steps:

  • 1. Melt butter in saucepan Add flour, salt and pepper Brown to create a light roux
  • 2. Slowly add milk while stirring w/wire wisk keeping it smooth Cook stirring constantly till thickens
  • 3. Remove from heat and add cheese Stir to combine
  • 4. Place cauliflower into casserole dish. Pour cheese sauce over to cover
  • 5. Place polish sausage/keilbasa on top of all Bake 30 min. in 350 degree oven.

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