BERRY STUFFED FRENCH TOAST
Great for brunch on Sunday
Provided by Lynn mayhew @lynnmay
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Slice day old bread to required thickness
- Butter inside and out side each slice, Lay on tray and pile fruit on bottom slice, top with second slice of bread
- Soak each sandwich in egg mixture until bread is moist all the way through. Transfer carefully to frying pan and fry for approx 15 mins each side or until golden brown.
- Sprinkle with icing sugar and warm maple syrup. Serve warm.
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