CREAMED SPINACH

Creamed Spinach image

Make and share this Creamed Spinach recipe from Food.com.

Provided by Hadice

Categories Spinach

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

20 ounces frozen chopped spinach
3/4 cup white sauce (see below)
1 cup sour cream
3 teaspoons onion powder
1 1/2 teaspoons vegetable bouillon cubes
1/2 teaspoon salt
grated parmesan cheese
1 tablespoon butter
1 tablespoon flour
3/4 cup milk

Steps:

White Sauce: Melt butter, add flour and milk. Stir until thick.
Cook spinach according to directions.
Mix white sauce, sour cream, onion powder, boullion and salt in a large bowl.
Combine with spinach and pour into a casserole dish.
Cover with grated Parmesan.
Bake at 350 F for 20 minutes.
Serve hot.

Nutrition Facts : Calories 289, Fat 21.7, SaturatedFat 10.9, Cholesterol 47.2, Sodium 656.8, Carbohydrate 17, Fiber 4.5, Sugar 5.1, Protein 10.1

*** Explore more Creamed Spinach Recipes »

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