BERRY CRUMBLE POTS

Berry crumble pots image

This no-fuss pud is great for using up any biscuits or fruit you have to hand

Provided by Good Food team

Time 10m

Number Of Ingredients 6

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Ingredients

2 tbsp good-quality strawberry jam
juice 2 clementines or satsumas
300g mixed berries
150ml fresh custard
4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
8 amaretti biscuits

Steps:

Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

Nutrition Facts : Calories 229 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.23 milligram of sodium