MARSHMALLOW FUDGE TOPPING

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Marshmallow Fudge Topping image

My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1/3 cup.

Number Of Ingredients 7

1/4 cup packed brown sugar
2 tablespoons milk
1 tablespoon baking cocoa
1 teaspoon butter
1/4 teaspoon vanilla extract
1/4 cup miniature marshmallows
Ice cream

Steps:

  • In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream.

Nutrition Facts :

*** Explore more Marshmallow Fudge Topping Recipes »

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