BERRY-APPLE FANTASY PIE
This recipe was taken from 'Midwest Living' magazine years ago and was taken from a restaurant in Grafton, Illinois called Elsah Landing. We've been making this pie for the holidays ever since! Enjoy!
Provided by ErinsInspirations
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pastry and divide in half. Transfer onto a 9 inch pie plate.
- In large mixing bowl, stir together the sugar, tapioca and cinnamon. Add the blackberries and apple slices. Toss until coated. Let stand 15 minutes.
- Spoon filling into pastry-lined pie plate. Dot with butter. Trim pastry even with edge of pie plate. Moisten the edge of pastry with water.
- On a lightly floured surface, roll out the remaining pastry into a 12 inch circle. Cut slits in the pastry to let steam escape. Place on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Cover edge of crust with foil to prevent overbrowning.
- Bake at 375 oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until the crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 387.5, Fat 18.1, SaturatedFat 5.6, Cholesterol 7.6, Sodium 260.1, Carbohydrate 54.8, Fiber 4.4, Sugar 30.1, Protein 3.4
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