ITALIAN GARLIC BREADSTICKS

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Italian Garlic Breadsticks image

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is so irresistible you just may need to make another batch!

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/4 cup butter, melted
1 tube (11 ounces) refrigerated breadsticks

Steps:

  • In a shallow bowl, combine the cheese, Italian seasoning and garlic powder. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist 2-3 times and place on an ungreased baking sheet. , Bake at 375° for 12-14 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 246 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 588mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

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