Steps:
- Lay out one pastry in bottom of pie pan. I a bowl, stir sugar, tapioca, and cinnamon. Add fruit and toss gently to coat. Let stand 15 minutes. Spoon filling into pie pan and top with other pastry crust. Seal and cut in slits for ventilation.Cover edges with foil and bake 25 minutes at 375. Uncover edges and bake another 20-25 minutes till done. Cool and serve.
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