EASTER CHEESE
This is a recipe I made with my mother every year at Easter time. need to make 24-48 hours before your dinner.
Provided by Catherine Ferensic
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. pour all Ingredients in a Double Pan stir,Boil until mixture gets watery like cheese.Drain into cheese cloth tie & hang for 24 hours with bowl underneath
- 2. untie brush top with Egg Yolk Bake @ 350 until Brown on top.
- 3. we always made 2 so process,timing etc. may vary depending on how many is needed
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