BERMUDA COD FISH AND POTATOES

BERMUDA COD FISH AND POTATOES image

Yield 4 people

Number Of Ingredients 12

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2 lbs salt cod fish, soaked in cold water overnight
16 small potatoes, with skin
4 pieces bacon, cut in small pieces
1 teaspoon olive oil
1 medium onion, sliced
1 pinch fresh thyme
1/4 lb chorizo sausage, diced (optinal)
16 ounces stewed tomatoes
salt and pepper
4 hard-boiled eggs
4 ripe bananas
1 large avocado

Steps:

Soak cod overnight (or for at least 10 hours) in several changes of fresh water. Cook cod fish, simmering, in water to cover for about 10 - 15 minutes or until meat flakes apart. Add washed and cleaned whole potatoes and let cook for 30 minutes or until the potatoes are cooked. For the sauce, fry the bacon in a pan with the olive oil until it is light brown. Add the sliced onion, thyme and sausage and let cook for 5 minutes. Add the stewed tomatoes and let simmer for 10 minutes. Season with salt and pepper. To serve, drain the fish and potatoes and portion them onto dinner plates, cover with the sauce and garnish with avocado, ripe banana and wedges of boiled egg.