LIMA BEAN AND CORN CASSEROLE (SUCCOTASH)

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LIMA BEAN AND CORN CASSEROLE (SUCCOTASH) image

Categories     Vegetable     Side     Bake     Thanksgiving

Number Of Ingredients 10

1/4 c. Butter
1 (10 oz.) Frozen Green Lima Beans
1/4 c. Flour
1/4 c. American Chese
1 1/2 c. Milk
Salt and Pepper to Taste
2 c. Whole kernel Corn
1/2 c. Green Onion Tops Chopped
3 Slices of Fresh White Bread
4 Tbsp. Melted Butter

Steps:

  • Make Sauce with 1/4 c. Butter, 1/4 c. Flour, 1/4 c. American Cheese, 1/2 c. Milk, Salt and Pepper. Add beans and corn. Pour into a buttered casserole, cover with bread pieces and drizzle with melted butter. Bake at 350 degreese for 30 mins.

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