BERGIE'S COLONEL GREY'S CHUTNEY

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Bergie's Colonel Grey's Chutney image

Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds.

Provided by Bergy

Categories     Chutneys

Time 4h45m

Yield 12 Half pint Jars

Number Of Ingredients 10

1 quart white vinegar
6 cups demerara sugar
5 lbs peeled cored and chopped apples (weight after peeling)
4 ounces fresh grated ginger
4 cloves garlic
1 ounce red chili seeds (in a muslin bag)
1 teaspoon cayenne
2 teaspoons salt
1/2 lb dark seedless raisins
1 (170 g) bag craisins (sweetened dried cranberries)

Steps:

  • Heat vinegar and sugar, stirring until the sugar is melted.
  • Add apples and remaining ingredients.
  • Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
  • Remove Chili bag after 30 minutes
  • Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i

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