BENNIGAN'S ONION SOUP
Make and share this Bennigan's Onion Soup recipe from Food.com.
Provided by Biohazard
Categories Clear Soup
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter and oil until onions are transparent, but not well browned.
- When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
- Pour into Dutch oven and stir in broths.
- Heat thoroughly and divide among 8 oven-proof bowls.
- Mix equal parts of cheese to smooth paste and spread over bread.
- Float a slice ofbread atop each serving.
- Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
- Serve at once.
- Leftover soup freezes well up to 6 months.
Nutrition Facts : Calories 348.3, Fat 12.7, SaturatedFat 6.7, Cholesterol 27, Sodium 1308.4, Carbohydrate 42.1, Fiber 2.1, Sugar 3.4, Protein 16.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #clear-soups #soups-stews #vegetables #french #easy #european #dinner-party #kosher #winter #stove-top #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #inexpensive #egg-free #free-of-something #low-in-something #onions #taste-mood #equipment #presentation #served-hot
You'll also love