EASY AND YUMMIEST KULFI RECIPE

Easy and Yummiest Kulfi Recipe image

A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

Provided by Saad

Categories World Cuisine Recipes Asian Pakistani

Time 8h10m

Yield 12

Number Of Ingredients 6

Ingredients

2 (5 ounce) cans evaporated milk
2 (7.6 ounce) cans canned table cream (media crema)
1 (14 ounce) can sweetened condensed milk
2 slices white bread
¼ teaspoon ground cardamom
12 blanched almonds

Steps:

Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 22.5 g, Cholesterol 21.7 mg, Fat 15.6 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 120.1 mg, Sugar 20.4 g