BENIN STYLE GRILLED STRIPED BASS
This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill.
Provided by Member 610488
Categories Bass
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cover apple wood chips with water, and soak for 1 hour. Drain well.
- Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine. Rub spice mixture over fish; refrigerate 30 minutes.
- Prepare grill.
- Place wood chips on hot coals. Coat a large piece of heavy-duty aluminum foil with cooking spray; pierce foil several times with a fork. Place foil on grill rack coated with cooking spray. Place fish on foil; arrange lemon slices over fish. Grill 20 minutes or until fish flakes easily when tested with a fork. Serve immediately.
Nutrition Facts : Calories 183.5, Fat 5.7, SaturatedFat 1.2, Cholesterol 136.2, Sodium 408.7, Carbohydrate 1.6, Fiber 0.7, Sugar 0.1, Protein 30.4
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