BENGALI 5-SPICES
Number Of Ingredients 5
Steps:
- In a medium cast-iron or nonstick wok or skillet, roast together all the ingredients, stirring and shaking the pan over medium-high heat until heated through, about 2 minutes. Let cool, then store in an airtight container in a cool, dark place, about 1 month at room temperature or about 1 year in the refrigerator.VARIATION: For a Punjabi version, mix the spices and grind them in a spice or coffee grinder until coarsely ground.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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