Steps:
- Preheat grill for low heat.
- Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice.
- In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
- Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side.
- Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!
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