Beautiful basil and fresh raspberries lend bright color and refreshing flavor to this grown-up iced tea. You'll love the fun fizz and make-ahead convenience for parties. -Laurie Bock, Lynden, Washington
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the raspberries, sugar, basil and lime juice. Mash berries. Cook over medium heat until berries release juices, 7 minutes., Remove from the heat; add tea bags. Cover and steep for 20 minutes. Strain, discarding tea bags and raspberry seeds. Transfer tea to a 2-qt. pitcher. Cover and refrigerate until serving., Just before serving, slowly add carbonated water or wine. Serve over ice. If desired, top with raspberries and basil.
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