BELGIUM FRITES(FRENCH FRIES)

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Belgium Frites(French Fries) image

A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.

Provided by Sharon123

Categories     Potato

Time 20m

Yield 2-3

Number Of Ingredients 3

2 large potatoes, peeled
1/4 teaspoon salt
oil (for frying)

Steps:

  • Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.
  • Heat the oil in a deep skillet(or deep fryer) to 325F and fry the potatoes, in batches, for 5 minutes, until they turn golden brown.
  • Drain the frites on fresh paper towels and salt them.
  • Makes 2 large or 3 medium servings.

Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 312.8, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5

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