BISCUIT-Y BELL PEPPER MUFFINS

Biscuit-y Bell Pepper Muffins image

I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!-Rachel Garcia, Arlington, Virginia

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 13

Ingredients

1/2 cup butter, cubed
1/3 cup finely chopped green onions
1/3 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper
2 eggs
2/3 cup sour cream
1-1/2 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon baking soda
1/4 teaspoon dried tarragon

Steps:

In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes., In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 208 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 354mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.