GREEK PARTY PITAS

Greek Party Pitas image

These dainty mini sandwiches are easy to make with store-bought deli turkey. Greek vinaigrette and olives give them a Mediterranean flair. -Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

4 whole wheat pita pocket halves
1/3 cup Greek vinaigrette
1/2 pound thinly sliced deli turkey
1 jar (7-1/2 ounces) roasted sweet red peppers, drained and patted dry
2 cups fresh baby spinach
24 pitted Greek olives
24 frilled toothpicks

Steps:

Brush insides of pita pockets with vinaigrette; fill with turkey, peppers and spinach. Cut each pita pocket into six wedges., Thread olives onto toothpicks; use to secure wedges.

Nutrition Facts : Calories 48 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 239mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.