APRICOT BANANA RICE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Banana Rice Pudding image

Our Test Kitchen created this sweet, but-not-too-sweet variation on rice pudding. It's a great way to use up leftover rice.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 cup cooked long grain rice, chilled
1/3 cup vanilla yogurt
2 tablespoons chopped dried apricots or raisins
1 teaspoon sugar
1/8 teaspoon ground nutmeg
1 medium ripe banana, peeled and chopped
Whipped cream, optional

Steps:

  • In a small bowl, combine the rice, yogurt, apricots, sugar and nutmeg. Fold banana into rice mixture. Garnish with whipped cream if desired.

Nutrition Facts :

There are no comments yet!