BELGIAN WAFFLES

Belgian Waffles image

Make and share this Belgian Waffles recipe from Food.com.

Provided by Charlotte J

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners' sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
1 pinch salt
whipped cream

Steps:

Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
Repeat with the remaining batter.
Top with your favorite fruit and whipped cream and serve hot.

Nutrition Facts : Calories 206, Fat 6, SaturatedFat 2.2, Cholesterol 78.3, Sodium 167.4, Carbohydrate 29.2, Fiber 0.8, Sugar 2.2, Protein 7.6

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