ALETRIA A ANTIGA (SWEET ANGEL HAIR PASTA)
This is a typical dish in every home at Holiday times, its a very old tradition, thats a must on the table in every Portuguese home. Its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. Just let your imagination go to work .
Provided by Mia 3
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place water, milk, salt, sugar, cinnamon stick, butter and lemon peel in a pot and bring to a boil.
- Remove 1/2 cup of this, so you can very slowly beat in egg yolks, and set aside.
- Now you may add in your Angel Hair Pasta, and bring to a boil, reduce heat keep stirring at ALL times, if it looks like its getting to dry add in some mor HOT milk.
- Half way through your cooking add in the 1/2 cup of milk with the yolks that you had put aside, and stir till cooked.
- Pour everything into a platter not forgetting to remove the lemon peel and cinnamon stick, and spread evenly.
- Let cool, then decorate with cinnamon powder to your liken.
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