BELGIAN BROWNIES
Make and share this Belgian Brownies recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h20m
Yield 12 brownies
Number Of Ingredients 5
Steps:
- Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
- Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
- Preheat the oven to 325'°F.
- Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
- Allow to rest at room temperature for 30 minutes. The batter will thicken.
- Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
- Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.
Nutrition Facts : Calories 260, Fat 17.4, SaturatedFat 10.4, Cholesterol 128.8, Sodium 138.2, Carbohydrate 24.1, Sugar 22.4, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love