BEIJING BEEF RECIPE LIKE PANDA EXPRESS
I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.
Provided by Divinechef
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
- Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
- Coat beef with 6 tablespoons cornstarch, shake off excess.
- Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
- Add garlic shallot and peppers.
- Stir in beef.
- Pour sauce into the wok and heat until boiling.
- Quickly stir and serve.
Nutrition Facts : Calories 581.2, Fat 17.5, SaturatedFat 6.8, Cholesterol 208.9, Sodium 853.9, Carbohydrate 62.6, Fiber 2.8, Sugar 27.5, Protein 43
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