BEET SALAD WITH GOAT CHEESE AND WALNUTS

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Beet Salad With Goat Cheese and Walnuts image

Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.

Provided by Annacia

Categories     Greens

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

8 1/4 ounces can tiny whole beets, chilled
1 tablespoon snipped fresh basil or 1 tablespoon flat leaf parsley
1/8 teaspoon ground black pepper
4 tablespoons vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
4 cups mixed baby greens
2 tablespoons coarsely chopped walnuts, toasted
1 ounce semi-soft goat cheese, crumbled (chevre)

Steps:

  • Drain and cut up beets.
  • In a medium bowl, combine cut-up beets, basil, and pepper.
  • Drizzle with 2 tablespoons of the salad dressing; toss to coat.
  • Arrange greens on 2 salad plates; sprinkle with remaining dressing.
  • Top with beet mixture, walnuts, and goat cheese.

Nutrition Facts : Calories 295, Fat 25.2, SaturatedFat 6.3, Cholesterol 11.2, Sodium 164.4, Carbohydrate 14, Fiber 2.9, Sugar 10.7, Protein 6.2

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