MACEDONIAN SAUSAGES FILLING
Peter Minakis was inspiration for this recipe. Visit his blog; it will amaze you. This looks to be a spicy sausage. I would go low on the seasonings and build up; you can always add; you can't take away.
Provided by Dienia B.
Categories Pork
Time 1h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together.
- Stuff in casings.
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