BEET AND BALSAMIC VINAIGRETTE SALAD
This is a light and refreshing salad that needs to be eaten as soon as you add the dressing.
Provided by LORI LEE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 7
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 12.7 g, Cholesterol 22.6 mg, Fat 23.3 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 6 g, Sodium 936.9 mg, Sugar 7.9 g
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