Best Beer Simmered Grilled Sausages Recipes

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BEER-SIMMERED GRILLED SAUSAGES



Beer-Simmered Grilled Sausages image

Beer-Simmered Grilled Sausages

Provided by Steven Raichlen

Categories     Beef     Pork     Poach     Picnic     Quick & Easy     Dinner     Sausage     Summer     Tailgating

Yield Serves 6 to 8

Number Of Ingredients 7

a needle or pin and a cork
1 cork
3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer
1 onion, thinly sliced
3 cups beer, as needed
About 1 tablespoon vegetable oil
Mustard, for serving

Steps:

  • 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
  • 2. Set up the grill for direct grilling and preheat to medium-high.
  • 3. When ready to cook, brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise, move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch.
  • 4. Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
  • Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.
  • For absolutely foolproof sausage grilling, use the indirect method. The sausages will be fully cooked in about 30 minutes.

BEER-SIMMERED GRILLED SAUSAGES



Beer-Simmered Grilled Sausages image

Make and share this Beer-Simmered Grilled Sausages recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs uncooked sausages (, such as sweet or hot Italian sausages, bratwurst, or chorizo)
1 onion, thinly sliced
3 cups beer, as needed
1 tablespoon vegetable oil
mustard (for serving)

Steps:

  • Prick each sausage a half-dozen times with a needle or pin stuck in a cork.
  • Arrange the onion slices on the bottom of a saute pan just large enough to hold all the sausages.
  • Place the sausages on top and add beer and water to cover (the ratio should be 3 parts beer to 1 part water).
  • Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil.
  • Poach the sausages until half-cooked, 4 to 5 minutes.
  • Transfer the sausages to a rack on baking sheet to drain, or drain in a colander.
  • Separate the sausages into links.
  • Set up grill for direct grilling and preheat to medium-high.
  • When ready to cook, brush and oil the grill grate.
  • Lightly brush the sausages on all sides with oil and place on the hot grate.
  • Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side.
  • You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks.
  • Should flare-ups arise, move the sausages to a different section of the grill.
  • Use a slender metal skewer to test for doneness.
  • Insert it into the center of one of the sausages: It should come out hot to the touch.
  • Transfer the sausages to plates or a platter and let rest for 3 minutes.
  • Serve with plenty of mustard.

Nutrition Facts : Calories 1459, Fat 122.7, SaturatedFat 40.2, Cholesterol 326.9, Sodium 2892.7, Carbohydrate 6.1, Fiber 0.3, Sugar 0.8, Protein 69.2

BEER-SIMMERED GRILLED SAUSAGES



BEER-SIMMERED GRILLED SAUSAGES image

Categories     Pork

Yield 6 persons

Number Of Ingredients 4

3 pounds German style sausages
1 onion, thinly sliced
3 cups beer, as needed
1 tablespoon oil

Steps:

  • Prick each sausage with a needle. Arrange onion slices on the bottom of a saute pan just large enough to hold sausages. Place sausages on top add beer and water to cover(3:1, beer:water ratio). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid bol. Poach the sausages until half-cooked, 4 to 5 minutes. Drain the sausages. Brush the sausages with oil and grill over indirect heat 4 to 6 minutes.

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