BEER PUNCH

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Make and share this Beer Punch recipe from Food.com.

Provided by morgainegeiser

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) bottle dark beer
1 (12 ounce) bottle light beer
1 (12 ounce) bottle pale ale
1/4 cup gin

Steps:

  • Refrigerate all ingredients until chilled.
  • To serve, pour all ingredients into a chilled pitcher; stir.
  • Serve in mugs.

Nutrition Facts : Calories 65.2, Sodium 4.7, Carbohydrate 2.9, Sugar 0.1, Protein 0.4

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