GOLDEN SPICE CAKE
From my mother's 1946 Women's Home Companion Cookbook which she received as a wedding gift.
Provided by Dianne Ward
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Sift flour; measure; add baking powder, soda, salt, and spices; sift again.
- 2. Cream shortening; add sugar gradually; cream together until light and fluffy.
- 3. Add unbeaten eggs one at a time beating thoroughly after each addition.
- 4. Add dry ingredients alternately with sour milk or buttermilk, stirring only enough after each addition to blend thoroughly.
- 5. Pour into a greased pan 13 by 9 by2 inches. (My mother made a round 2 layer cake)
- 6. Bake in a moderate oven (350 F.) 45 to 50 minutes.
- 7. When cool spread with any desired frosting. (My mother used Burnt Sugar Frosting.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love