ARIZONA SUN-DRIED TOMATO CHILI

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Arizona Sun-Dried Tomato Chili image

Make and share this Arizona Sun-Dried Tomato Chili recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground turkey
8 ounces mushrooms, sliced
2 (4 ounce) cans chopped green chilies
1 tablespoon garlic, chopped
12 ounces tomato paste
3 (15 ounce) cans great northern beans, drained and rinsed
7 ounces sun-dried tomatoes packed in oil, drained and coarsely chopped
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon salt
chopped fresh cilantro (to garnish)

Steps:

  • Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
  • In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
  • Add turkey to the saucepan and bring to boil.
  • Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
  • Allow chili to stand 15 minutes before serving.

*** Explore more Arizona Sun-Dried Tomato Chili Recipes »

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