BEER NUT COOKIES

Beer Nut Cookies image

Also good with honey-roasted and salted nuts.

Provided by Kevin Ryan

Categories Desserts Cookies Drop Cookie Recipes

Yield 27

Number Of Ingredients 9

Previous Next

Ingredients

1 cup shortening
½ cup white sugar
1 cup packed dark brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups beer nut mix

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 20.8 g, Cholesterol 13.8 mg, Fat 12 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 75.1 mg, Sugar 12.3 g