BEER NOODLE VEGETABLE SOUP
Thishearty vegetable soup is a filling ocmplement to a sandwich or slad supper. Use whatever vegetabels you have in the refrigerator bin. Or you can adapt this soup to in-season produce specials. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-quart saucepan or Dutch oven combine the chicken broth, beer, celery, onion, basil, beau monde seasoning, salt and pepper.
- Bring mixture to boiling, reduce heat, simmer, partially covered for 10 minute.
- Add brocoli, cauliflower, snap peas and squash. Bring mixture to a boil again. Reduce heat.
- Simmer, partially covered about 20 minute or until vegetables are almost tender.
- Add the noodles. Bring soup to boiling.
- Reduce heat to simmering again. Cook until noodles are tender. Taste for seasoning. Serve.
Nutrition Facts : Calories 127, Fat 1.6, SaturatedFat 0.4, Sodium 986.7, Carbohydrate 17.9, Fiber 2, Sugar 2.5, Protein 7.3
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