CHICKEN OR BEEF ENCHILADAS

Chicken or Beef Enchiladas image

Provided by Judy Richardson Butz

Time 3h5m

Number Of Ingredients 11

2 lb ground beef cooked and drained or chopped cooked chicken
1 medium onion ,diced fine
1 large bell pepper chopped fine
1 tsp adobe seasoning
2 pkg of spanish seasoning or taco seasoning
1 large can of tomato sauce
1 c water
1 bunch clintro
1 large jar or can of enchilada sauce
1 pkg of the 10 inch tortilla shells
1 large package of montery jack and 1 mexican cheese ,shredded

Steps:

1. In large skillet cook meat and drain off -fat. In a bowl mix the tomato sauce with half the enchilada sauce for the rolls.Save the other half of the enchilada sauce for the top. Add the diced vegetables and the seasoning and clintro and the tomato sauce and the water. In a large oblong baking spray with vegetable spray .Add a 1/2 enchilada sauce.
2. On the counter lay out shell add about a tablespoon of the meat mixture and about a tablespoon of the cheese mix; roll as to make a taco and layer end side down in sauced oblong pan. when you get all in the pan spread the rest of the sauce mixture on top sprinkel with cheese and bake 350*for about 20 until it is bubbly and the cheese melts . Will have to watch because all ovens are not alike. Serve with sour cream and lettuce and tomato.