CORN MARINADE

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Corn Marinade image

This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes about 1/4 cup

Number Of Ingredients 4

2 tablespoons olive oil
1 tablespoon fresh squeezed lime juice
1 tablespoon mild ancho chile powder
1 teaspoon coarse salt

Steps:

  • In a medium bowl, mix together all ingredients until well combined. Brush on corn before grilling.

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