BACON-WRAPPED CHEESEY CORN

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Bacon-Wrapped Cheesey Corn image

Provided by Sandra Lee

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

3 tablespoons four-cheese sauce mix
1/4 cup mayonnaise
4 ears corn, shucked and cleaned
4 slices pre-cooked, thick-cut bacon

Steps:

  • Set up grill for direct cooking over medium heat.
  • In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
  • Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.

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