BEER MARINADE

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Beer Marinade image

Make and share this Beer Marinade recipe from Food.com.

Provided by Kim D.

Categories     Low Protein

Time 30m

Yield 2 cup

Number Of Ingredients 10

1 can beer
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/8 cup Tabasco sauce
1 onion, chopped (I use 1015, if available)
1/4 cup packed brown sugar
6 -8 cloves garlic, pressed
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon onion salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
  • Cover and refrigerate.
  • Marinade meat for at least 30 minutes, The longer you let it sit, the better!
  • Recipe can be doubled for large quantities of meat.

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