APPLE PIE PUNCH, ALCOHOL AND VIRGIN VERSION
From the Cookie Rookie, great autumn drink warm or cold.
Provided by iris mccall @irislynn
Categories Punches
Number Of Ingredients 5
Steps:
- Combine apple cider ,ginger ale, and pear nectar and stir well. Place apple slices in pitcher. Add all and serve over ice.
- To serve warm add all liquid ingredients to a pot heat through on low heat. Serve in mugs with cinnamon stick and apple slice.
- You can add 1.5oz (shot) per individual drink or 1 and 1/2 CUP overall. Omit alcohol for virgin punch.
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