NEWFIE RICE PUDDING

Newfie Rice Pudding image

A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.

Provided by Cathy

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups cooked rice
1 (12 ounce) can evaporated milk (such as Carnation ®)
1 cup raisins
2 small eggs
¼ cup white sugar
¼ cup brown sugar
1 tablespoon custard powder
1 tablespoon vanilla extract
1 pinch ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 44.1 g, Cholesterol 46.7 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 62.5 mg, Sugar 28.2 g