BEER FRENCH ONION GRATINEE WITH GARLIC THYME CROUTONS RECIPE ON FOOD52

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Beer French Onion Gratinee with Garlic Thyme Croutons Recipe on Food52 image

This is a twist on a traditional French Onion Soup using beer instead of wine to bring a robust earthy flavor with the caramelized onions that is built on with the roasted tomato. The soup is finished off with balsalmic vinegar, croutons and cheese. This is a very full-bodied onion soup to be enjoyed with crusty garlic bread and a salad.

Provided by @MakeItYours

Number Of Ingredients 21

1 large tomato
2 tablespoons unsalted butter
2 tablespoons olive oil
2 pounds yellow onions, thinly sliced lengthwise
1 teaspoon sugar
3 garlic cloves, minced
1 tablespoon flour
2/3 cup beer
4 cups vegetable stock (chicken or beef stock can be used also for a more robust flavor)
1 tablespoon dijon mustard
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme
1 teaspoon balsalmic vinegar
3 tablespoons parmesan cheese, grated
8 ounces Gruyere cheese, grated
Garlic Thyme Croutons (recipe below)
1 small loaf of french bread
6 garlic cloves, minced (or more if you want more garlicky taste)
1/2 teaspoon fresh thyme, minced
2 tablespoons olive oil (enough to moisten bread pieces)

Steps:

  • HowToSection Soup Array
  • HowToSection Garlic Thyme Croutons Array

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