BEER BUTT CHICKEN RUB

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Make and share this Beer Butt Chicken Rub recipe from Food.com.

Provided by iris5555

Categories     < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried summer savory
1/4 teaspoon cayenne
1 tablespoon paprika
1 teaspoon dry mustard
1 tablespoon finely ground sea salt

Steps:

  • Combine all ingredients in a bowl and mix well.
  • Sprinkle on whatever you want to grill and allow to dry marinate for 4 hours or overnight.
  • Store any unused rub in an airtight container.

Nutrition Facts : Calories 302.5, Fat 8.2, SaturatedFat 1.1, Sodium 27933, Carbohydrate 58.7, Fiber 17, Sugar 27.8, Protein 10.8

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